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David Chang just launched his delivery-only restaurant startup Ando
David Chang, the chef and entrepreneur behind the Momofuku restaurant chain, launched his new venture on Monday. Ando is a Manhattan-based delivery-only restaurant service that lets users order their...
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'Half the cooks in New York work for free': A 26-year-old explains why a...
If working 40 hours a week tires you out, MacKenzie Arrington isn't impressed. Arrington is a New York City cook featured in an adapted excerpt published on Thrillist from Ina Yalof's book "FOOD AND...
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We tried the delivery-only restaurant started by one of New York's most...
Ando is a unique player in the food delivery space. It's a delivery-only restaurant founded by David Chang, the creator of the renowned Momofuku food empire and one of the most influential chefs in...
View ArticleWe tried a delivery-only restaurant in New York City — here's what we thought
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The bleeding, plant-based burger that Google wanted to buy is coming to a...
Impossible Foods, the startup that has reportedly raised about $180 million from the likes of UBS and Bill Gates to make a better veggie burger, has found a restaurant partner to debut its lab-created...
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Here’s what diners think about the new ‘bleeding’ veggie burger at Momofuku
Impossible Foods, a startup that reportedly raised about $180 million, created meat in a lab. Now, this plant-based "meat" is making its way from lab to table, as it's debuting at New York restaurant...
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We just tried the 'Impossible Burger' — the meatless burger NYC has been...
I am a meat eater. My meat eating is well documented on the internet. If you want receipts, I have them. I have written about the business of steakhouses. I know that a seafood tower is actually a...
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I tried a revolutionary meatless burger that’s only available in one place on...
Listen, I really like food. If I'm being honest, most of the reason I continue to live in New York City isn't because of all the incredible culture, but because of all the great restaurants. This is...
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The revolutionary meatless burger is delicious and meaty, but it’s missing...
Who doesn't love a delicious cheeseburger? There are, of course, many reasons that a cheeseburger is delicious beyond the meat itself. The burger you see above is covered in cheese (looks to be...
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The revolutionary meatless burger from Impossible Foods is perfect for...
The world's first meatless cheeseburger just made its debut in New York City. It's from a new company called Impossible Foods, and it's only available at one place on Earth: Momofuku Nishi, a...
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We tested New York City's trendiest fried chicken next to its biggest...
When one of New York City's favorite restaurateurs and chefs, David Chang, opened the first Fuku restaurant in 2015, it was an ode to Chang's favorite childhood food: fried chicken. Having grown up on...
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A New York bakery is stuffing an entire Thanksgiving dinner into a croissant
Last autumn, New Yorkers nearly lost the minds after Momofuku Milk Bar released the Thanksgiving croissant — an entire Thanksgiving dinner stuffed in a flaky pastry. Good news for those who were...
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One of New York's most famous chefs just opened a delicious fast-food...
David Chang's culinary empire continues to expand. The influential chef of Momofuku fame launched Ando as a delivery-only concept in New York City in 2016, which received cautiously optimistic, if not...
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Celebrity chef David Chang implores Stephen Ross to reconsider Trump...
The celebrity chef David Chang urged billionaire Stephen Ross to reconsider hosting a controversial fundraiser for President Donald Trump. In a six-minute podcast episode, Chang said he despised...
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David Chang donated all his restaurants' profits to charity on the day...
The Momofuku restaurant group donated all of its profits last Friday to charity after its founder publicly criticized a key investor who hosted a controversial fundraiser for President Donald Trump. A...
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Airbnb is sending 100 home cooks to Italy to study alongside Momofuku's David...
Airbnb is giving 100 home cooks the chance to spend a week at an Italian culinary school.In celebration of the service's new "Cooking Experience" packages, the winning applicants will be sent an hour...
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NYC's trendiest chicken chain is testing a new chicken sandwich to rival...
For one week only, Momofuku's trendy fried chicken restaurant, Fuku, tested out its new white meat spicy fried chicken sandwich. David Chang's fast-food joint has been selling a dark meat version since...
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Momofuku's CEO says the coronavirus pandemic revealed the restaurant-industry...
The restaurant empire Momofuku is considering major changes because of the coronavirus pandemic, CEO Marguerite Mariscal told Business Insider."The last month has shone a light on some of the...
View ArticleHow Momofuku Ando's instant ramen created a multibillion-dollar industry
Summary List PlacementFollowing is a transcript of the video.Clancy Morgan: In 1958, a new food was invented with the goal to help end hunger in Japan. The inventor knew it had to be delicious,...
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'Not all SPACs are created equal': A top VC and Shark Tank investor details 3...
Summary List PlacementSpecial purpose acquisition company issuance hit a new all-time record this week reaching $79.4 billion in the first two and half months this year. For the whole of 2020, SPAC...
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